India is a transgression of many cultures, traditions, rituals and indulgence; all coexisting in perfect harmony. Amidst the frenetic frenzy there is an unstated method.
The Grey Room is a created representation of a journey of after-hours release, conversations, revelations, friendships and bonds. It’s a space where things happen amongst those who savour lifes little moments as much as board- room victories. It’s a space for those who have seen the world and appreciate the small details, like our choice of decor, curated bar snacks and our unique cocktail program that will make it’s debut in Ginza, Tokyo.
The Grey Room allows for expression and indulgence, you are safe within these walls, this is your cocoon. Let the spir- its rise as they flow.
The logo is a typographic revelation of creating harmony within differences. Three letters of the abbreviation, T, G, and R have been merged in to one, they can be read indi- vidually yet come together as one letter.
This draws a parallel to how you may visit us as individuals but you will leave from here in harmony and sync as one.


The Grey Room’s interior sensibilities are meant to evoke a feeling of neutrality and zen. A bar that offers a global ex- perience, TGR is neither pretentious nor traditional. It is modern in every aspect and we aim to create an experience that is bold, sensual and sophisticated.


Priya & Sunandan Kapur

Founder / Owners

“Japan is our home away from home and we’ve wanted to do something there forever. Our intention was to take the common love for all things gastronomical or indulgent and create something which showed our gratitude to the country, while showcasing to the world how deeply India and Japan’s culture are intertwined. Ginza was an obvious choice to make an impression in the heart of Tokyo’s culinary & beverage dictionary.”

  • Vino Dilliben Selvarajah

    Manager, THE GREY ROOM

    The concept of The Grey Room is that of a space which bends and yields to become what the patrons wish it to be. To helm such a fluid space requires someone with such an experience. With a bartending and managerial Experience spanning two decades and across countries like Taiwan, Sri Lanka, Maldives, Italy and Japan-Vino Dilliben Selvarajah, Bar Manager, The Grey Room is bringing this concept to life.
    Vino’s passion for bartending is only second to his belief in building relationships with customers and giving them an experience which brings them back…again and again.

    Position – MIXX Bar and Lounge Bar Manager
    Aug 2015 – Aug 2016 DIAMOND DINING
    Position – Marketing Manager
    Jan 2015 – Jun 2015 AMAN TOKYO
    Position – Bar Lounge/Supervisor


Gicros GINZA Gems 11F, 6-4-3 Ginza, Chuo-ku, TokyoJapan 104-0061

Afternoon Tea

14:00 - 18:00 (L.O 16:00)

Bar (Tapas)

18:00 - 01:00 (L.O 0:30)

* Sunday through Thursday:
18:00 - 0:00 (L.O 23:30) close (Temporary)

Bar (Snack)

01:00 - 03:00 (L.O 02:30)

* Friday and Saturday Only (Temporary)

We are open all year round.